THE LAST BOY OUT

Ok, I know this sounds really bad, since I'm referring to my children leaving in the morning. Just for clarification: I am not saying that I'm glad to get rid of my boys, since I really do enjoy having them around on the days that they are home from school (most the time, anyway :0).

But most school mornings are incredibly hectic for our family. Is this a familiar situation for anyone else? I know things would probably run smoother if we all got up earlier, but even on those rare cases when I do, most times it's just hard.

Five people leaving to work or school from 8:00 AM to 8:27 AM = CRAZINESS. What with getting boys out of bed, in the shower, lunches ready, breakfast made, boys eating enough breakfast, lunches in backpacks, jackets and shoes found and on (why are those items often never to be found with two minutes left until it's time to walk out the door?!), coats on, family prayers said, teeth brushed (ha), hair combed...whew! That exhaustes me even to type all that!

I must mention here that I am not the only one working on making the morning work: it's wonderful that my older boys can and do get themselves ready (even if they need a bit of prodding out of bed sometimes), and my husband and I work together to get everyone out. I'm so grateful I don't have to do it all by myself!

So now you can better understand why I should homeschool, be better organized, get up earlier...or, since I don't do those things, why I feel somewhat relieved and grateful at this sight: the last boy out, on his way to have a good day.

Now I can sit down and eat my breakfast.

GROSS-LOOKING FUNNY FOOD: EYEBALL PLATTER

Halloween has just passed and I have to say, I love Halloween food and am so grateful for how fun food is to play with. Of course, I have five boys, and boys do tend to appreciate more gross stuff than girls do (on the whole, that is), and I love seeing their enjoyment in eating something a tad on the disgusting-looking side.

It's amazing how much more and easily my boys will eat an unknown food sometimes if I name it something yucky. I don't do it very often, but last time I made something new and named it goblin brains, I met with a very appreciative audience. So sad how uncooth and low-brow we are...

But there are so many cute and fun and slightly to very gross-looking Halloween foods. Here's a snack I tried this year. Yummy, cute, a tad disgusting in the thought (eating eyeballs, you know), and not un-nutritious. A perfect Halloween snack! I got the recipe from this site. Here's my 8-year-old with part of his snack.

FALL

I love fall. The colors (both in nature and otherwise), the food (pumpkin desserts, warm drinks, hearty soups, etc. (although I guess those foods should be in reverse order. I guess I just automatically put them in order of importance :0)), the crunchy leaves as I walk down the sidewalk, the crisp air...it's all great. So imagine my chagrin every year since I live in a place where often the autumn lasts a week or two if we're lucky, and then moves right on to winter, or sometimes it seems like we skip fall altogether.

Then imagine my (and everyone else who lives here) absolute delight with the beautiful and long and mild fall we've had here. It's been hovering in the low 70's-mid-60's now for over a month and is amazingly beautiful and pleasant outside.

Here's my view out my kitchen window:


I heard my 8 and 6-year-old little boys looking out across the street at these trees yesterday evening. Here's the conversation:
Daniel: "Look at those trees over there!"
Seth: "Yeah"
Daniel: "Those colors are amazing! You can barely even see any green!"
Seth: "Yeah!"

My sentiments exactly.

Isn't fall awesome? How's fall where you live?

RECOMMITTMENT

Yes, I realize that it's been about four months since my last post. Pretty sad. I have no excuses.

My reason, however (much different from an excuse, in my mind), is that my family and I have been experiencing some challenges the past six months or so and I simply decided to cut non-essential things out and blogging was one of them.

Unfortunately, I also have become more lax in my habit of looking for things to be grateful for, which, I'm being reminded, definitely affects my state of mind and level of happiness.

So this past week, I made a new committment to try to be more grateful. It's funny: one night I said to my husband, "I've realized that I'm not focusing on being grateful as much as I used to and I think I'm suffering for it. I want to get back to looking for and being grateful for my blessings." Then the next day I listened to a message from a man who I have infinite love and respect for, who is a prophet of God and the president of my church, and his message to everyone was this: Be Grateful and everything will look better and be better.

What interesting (but I believe not coincidental) timing. Time to refocus.

So here is my first post back:

NATURE

I love and am so grateful for the beauties of nature. I know, that phrase sounds so trite, but how else do you say it? Nature is absolutely beautiful! This weekend we went on a short hike to Bloomington Lake, which is a tiny lake up in the mountains of southeastern Idaho, with a 20-30 minute car ride up to the trail, along the picturesque Bloomington creek (above), and where many of the quaking aspens were bright yellow against the dark pine trees--wow.


But then the trail is only 1.2 miles to the lake and back, so it was easy for our kids (the youngest being 2) to walk there and back. And what a view! I realized that some people go their whole lives without seeing sights like this. The air was so clean, the sun was shining and the views were amazing.

What boys do not love throwing rocks into a body of water? Mine sure do .

And look at all the huge awesome rocks for climbing on!


I couldn't believe the clarity and color of the water. It was really a wonderful and beautiful hike and we had some great family time. Also, as a sidenote: who would have guessed that we could go hiking in the middle of October in the Idaho mountains at over 8000 feet and not even need jackets? Amazing!

SPRING COLOR

Spring has been very long in coming where I live...in fact, even though it is June, we are still only in the upper 60's every day with lots of overcast, windy and chilly rainy days. Hmmm. Don't know what that's all about (it's JUNE! But maybe all the farmers are glad because they don't have to water their crops? I hope someone is benefiting from this weather!)

But I love and am so grateful for all the trees that are blooming every shade of pink, the dark purple lilac bushes, the red tulips, and every other bit of color outside. I love color, and color seems so much more pure in nature. Our two apple trees didn't look as vibrant as this tree, but the blossoms didn't freeze, either: hoorah!

SWALLOWING WITHOUT PAIN

Hi everyone--sorry so long to be away...it's been a crazy and stressful couple of weeks.

I am grateful today to be able to swallow without pain. Again, one of those things that you don't even think about, let alone be grateful for, until you go without it or see someone who does. (Sorry if you are reading this Lori or Anne :(

I have two friends who have gone through the joy of a tonsilectomy in recent weeks and they hurt. A lot.

My husband got his tonsils out when he was a teenager and he said that it really hurt, but he recovered fairly quickly.

I think the older you get, the more painful it is and the longer it takes to recover. My poor friends.

But I am so grateful for the reminder to appreciate this small, but very important part of life. Hoorah for swallowing!

BEANS

Yes, I said beans. You know, black, pinto, kidney, etc. And don't forget lentils--my boys seem to do better with the texture of lentils than with beans. In the words of my 7-year-old, "I don't like beans, Mom. When I bite into one, it explodes." Yeah, well...who's to argue with that? The texture of beans does take a bit of acclimation.

We had a cooking class at our church a couple of nights ago and Wow! Who knew beans could be so delicious? A friend who is a wonderful cook and who has been cooking with beans ever since she served a church mission in Brazil taught the class and made 11 bean dishes for us to try, three of them desserts (more on that later). It was fun, informative and delicious! And we got to come and help her cook before the class and learn how non-scary beans are to cook with.

I have lots of beans in my food storage, but have actually never cooked with dried beans because I've always thought that they took so long to prepare. They do, if you use the traditional method, but did you know that you can cook them in the crockpot? (3-4 hours with no presoaking) Also, you can cook them in your pressure cooker (45 minutes, also no presoaking). I'm excited to try it.

But just in time for the weekend, I am including for you here one of the recipes that we sampled: Polka Dot Bean Brownies. Now, everyone knows that if you add whole wheat flour to a dessert, it makes them healthy, right? The same is true for beans. And these brownies have a whole cup of cooked beans in them (never mind the 2 cups of sugar and two kinds of chocolate chips--the addition of beans totally outweighs this). Also, these bad boys do not even need frosting: they are so moist and delicious just by themselves, so eat one before you go to the trouble of making frosting.

I got this recipe from the Idaho Bean Commission website: http://www2.state.id.us/bean/index.cfm

Polka Dot Bean Brownies

Ingredients:
3/4 cups cocoa
1/2 teaspoon salt
2/3 cup melted butter
1/2 cup boiling water
2 cups sugar
2 eggs
1 cup pinto beans, cooked and mashed
1 cup flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup white chocolate chips
1 cup semi-sweet chocolate chips
Chocolate Frosting

Preparation: Preheat oven to 350 degrees.
Combine cocoa and soda; blend in 1/3 cup melted margarine. Add boiling water. Stir until mixture thickens. Stir in sugar, eggs, and remaining 1/2 cup butter.
Add beans, flour, vanilla and salt; stir until smooth. Add chips.
Turn mixture into a greased 9 x 13-inch pan. Bake 35 to 40 minutes or until sides pull away from pan.
Cool completely and frost or dust with powdered sugar.